How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners’ sugar
- Step 1
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Per Serving: 54 calories; protein 0.3g; carbohydrates 0.9g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg.