Whipped Cream How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

prep: 5 mins total: 5 mins Servings: 16 Yield: 16 servings


  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners’ sugar


    Step 1

    In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts

Per Serving: 54 calories; protein 0.3g; carbohydrates 0.9g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg.


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