A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That’s all you need to make this cheesy, crowd-pleasing dip.
Ingredients
- 1 pound VELVEETA®, cut into 1/2-inch cubes
- ½ pound breakfast pork sausage, cooked, drained
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
Directions
- Step 1
Mix ingredients in microwaveable bowl.
Step 2
Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
FROM OUR PARTNERS AT RO*TEL:
If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and VELVEETA Jalapeno.
Storage Know-How:
Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.
Serving Suggestion:
Serve with tortilla chips or your favorite crackers.
Tips
Ro*Tel is a product of ConAgra Foods, Inc.
Nutrition Facts
Per Serving: 62 calories; protein 3.3g; carbohydrates 1.7g; fat 4.6g; cholesterol 15.2mg; sodium 309.9mg.
