Tomato and Avocado Salad A very simple, very delicious salad, that makes a perfect starter for dinner parties.

total: 15 mins prep: 15 mins Servings: 4 Yield: 4 servings


  • 1 teaspoon Dijon mustard
  • ¼ cup extra-virgin olive oil
  • ½ cup balsamic vinegar
  • 1 pinch ground black pepper
  • 1 avocado – peeled, pitted and sliced
  • 2 small tomatoes, each cut into 8 wedges


    Step 1

    In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

Nutrition Facts

Per Serving: 236 calories; protein 1.5g; carbohydrates 11.1g; fat 21.5g; sodium 44.8mg.


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