A very simple, very delicious salad, that makes a perfect starter for dinner parties.
- 1 teaspoon Dijon mustard
- ¼ cup extra-virgin olive oil
- ½ cup balsamic vinegar
- 1 pinch ground black pepper
- 1 avocado – peeled, pitted and sliced
- 2 small tomatoes, each cut into 8 wedges
- Step 1
In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
Per Serving: 236 calories; protein 1.5g; carbohydrates 11.1g; fat 21.5g; sodium 44.8mg.