To Die For Fettuccine Alfredo This is a recipe that I created by modifying my mother’s recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

Ingredients

  • 24 ounces dry fettuccini pasta
  • 1 cup butter
  • ¾ pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • ¾ cup grated Romano cheese
  • ½ cup grated Parmesan cheese

Directions

    Step 1

    Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

    Step 2

    In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

    Step 3

    Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts

Per Serving: 964 calories; protein 23.7g; carbohydrates 84g; fat 61.2g; cholesterol 184.2mg; sodium 581.6mg.

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