Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
- 12 large hard-boiled eggs, peeled
- ⅓ cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon ground paprika
- Step 1
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
To make ahead, complete steps 1 and 2 and reserve egg bottoms and filling bag in the fridge. Complete step 3 just before serving.
Per Serving: 125 calories; protein 6.4g; carbohydrates 1.4g; fat 10.2g; cholesterol 214.3mg; sodium 219.1mg.