Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this.
- 1 (5 ounce) can chunk light tuna, drained
- ¼ cup creamy salad dressing (such as Miracle Whip®)
- 1 hard-boiled egg, chopped
- ½ apple, diced
- ½ cup chopped toasted pecans
- salt and pepper to taste
- Step 1
Stir the tuna, salad dressing, egg, apple, and pecans together in a bowl; season with salt and pepper. Chill in refrigerator at least 1 hour before serving.
Per Serving: 408 calories; protein 21.8g; carbohydrates 12.8g; fat 30.8g; cholesterol 134.9mg; sodium 390.3mg.