Tandoori Chicken Easy Tandoori chicken


  • 6boneless skinless chicken thighs
  • 2 cplain greek yogurt
  • 1 tspeach salt, garlic powder, onion powder, ground ginger, paprika, turmeric, & garam masala
  • 1 tspeach yellow & red food coloring. optional
  • 1lemon juiced

How to Make Tandoori Chicken

  1. Place all the ingredients in a bowl and mix well. Let marinate at least 8 hours or overnight. Remove most of the marinate before cooking.
  2. Grill or bake at 400 degrees for 20 minutes


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