Taco Lettuce Wraps Easy taco lettuce wraps.

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings


  • 1 pound ground turkey
  • 1 (16 ounce) package frozen corn
  • 1 (15 ounce) can black beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (1 ounce) package taco seasoning mix
  • romaine leaves, rinsed and dried


    Step 1

    Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.

    Step 2

    Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.

Cook's Note:

I make my own taco seasoning mix, but store-bought works as well.

Nutrition Facts

Per Serving: 275 calories; protein 22.3g; carbohydrates 33.4g; fat 6.5g; cholesterol 55.8mg; sodium 769.7mg.


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