This taco dip is so scrumptious. It’s delicious even when I use low-fat Cheddar and low-fat sour cream! Serve with baked tortilla chips for dipping.
Ingredients
- 1 (16 ounce) container nonfat sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (1.25 ounce) package taco seasoning mix
- ¼ head iceberg lettuce – rinsed, dried, and shredded
- 1 cup shredded Cheddar cheese
- 3 medium chopped tomatoes
- 1 medium green bell pepper, chopped
- 1 (2.25 ounce) can black olives, drained
Directions
- Step 1
Mix together sour cream, cream cheese, and taco seasoning in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
Step 2
Top with lettuce, Cheddar cheese, tomatoes, bell pepper, and black olives.
Nutrition Facts
Per Serving: 78 calories; protein 2.6g; carbohydrates 5.2g; fat 4.9g; cholesterol 17.4mg; sodium 203.9mg.
Source: www.allrecipes.com
