Summer Berry Crumble

Lower sugar and flour than cobbler recipes, but not less taste!

Ingredients

• FRUIT FILLING

• 1 1/2 to 2 ptberries (2-12 to 16 oz. bags, if using frozen)
• 2 Tbspbutter
• 2 Tbspsugar
• 1apple, peeled and grated (honey crisp, granny smith, etc.)
• 1/3 to 1/2 capplesauce, unsweetened
• 1/2 tspvanilla
• dash(es)cinnamon

• CRUMBLE TOPPING

• 4 Tbspbutter, melted
• 2 Tbspsugar
• 5/8 cflour
• 1/4 calmond or other nut flour/meal
• 1/2 tspbaking powder
• 1/4 cslivered almonds or other chopped nuts

How to Make Summer Berry Crumble

1. FRUIT FILLING –
   In a medium saucepan, melt the butter and add the sugar. Stir in the grated apple and cook until apple starts to soften. Stir in the applesauce and berries and bring to a boil. Simmer for 5 minutes. Add vanilla and a sprinkle of cinnamon. Pour mixture into a 9-inch square baking dish that has been sprayed with PAM.
2. CRUMBLE TOPPING –
   Melt butter and stir in the sugar. Add flour, nut flour, and baking powder. Mix with a fork to soft crumbs. Sprinkle evenly over fruit topping and top with slivered almonds/chopped nuts.
   Bake at 375° for 35 minutes. Cool slightly before serving.
3. Note: Any berry, cherry or combination as well as stone fruits will work in this recipe. Fresh, frozen or a combination makes it easy to adapt..