A very quick and nutritious salad made with pomegranate seeds and feta cheese.
Ingredients
- 1 (10 ounce) bag baby spinach leaves, rinsed and drained
- ¼ red onion, sliced very thin
- ½ cup walnut pieces
- ½ cup crumbled feta
- ¼ cup alfalfa sprouts (Optional)
- 1 pomegranate, peeled and seeds separated
- 4 tablespoons balsamic vinaigrette
Directions
- Step 1
Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
Nutrition Facts
Per Serving: 273 calories; protein 9.5g; carbohydrates 14.9g; fat 21.4g; cholesterol 28mg; sodium 584.6mg.
Source: www.allrecipes.com
