Soy-Chorizo Slow-cooker Chili I like chorizo, but it is so calorific! Soy chorizo is a lower calorie and just as tasty substitute. If you really want to be vegan, skip the sour cream and cheese garnishes. (Can be made in a large pot on the stove, if you want to make it more quickly.)


  • 9 ozsoy-chorizo
  • 1 tspolive oil
  • 1 mediumonion, chopped
  • 1 mediumgreen pepper
  • 2 clovegarlic, chopped
  • 14 ozdiced tomatoes, with juice
  • 28 ozblack beans (drained and rinsed)
  • 1 1/2 cfrozen corn
  • ·salt and pepper to taste
  • ·sour cream, light
  • ·mexican blend shredded cheese
  • ·sliced black olives
  • ·avocado

How to Make Soy-Chorizo Slow-cooker Chili

  1. Remove soy-chorizo from tube and place in crockpot.Break it up with a wooden spoon.
  2. Heat olive oil in skillet, saute onions and green peppers until onion starts to look translucent. Add chopped garlic and saute a minute more. Add veggies to crockpot
  3. Stir in black beans, tomatoes and corn to crockpot. Cook on High for 3 hours or on Low for 6-8 hours. Check for seasonings, add salt and pepper to taste.
  4. Serve with sour cream, shredded cheese, black olives and avocado, if desired.


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