Slow Cooker Stuffed Peppers These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.

prep: 20 mins cook: 6 hrs 5 mins total: 6 hrs 25 mins Servings: 6 Yield: 6 servings


  • 1 pound lean ground beef
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 cup cooked rice
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 6 green bell peppers, tops and seeds removed (reserve tops)
  • ⅓ cup water


    Step 1

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

    Step 2

    Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.

    Step 3

    Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

    Step 4

    Cook on Low for 6 to 8 hours.

Nutrition Facts

Per Serving: 233 calories; protein 15.6g; carbohydrates 18.5g; fat 10.7g; cholesterol 45.6mg; sodium 295mg.


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