Six Can Chicken Tortilla Soup Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings


  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can chunk chicken
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained


    Step 1

    Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition Facts

Per Serving: 214 calories; protein 17.2g; carbohydrates 27.2g; fat 4.9g; cholesterol 32mg; sodium 1482.5mg.


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