Salmon Patties I These salmon patties are delicious for lunch or dinner.

prep: 15 mins cook: 10 mins total: 25 mins Servings: 5 Yield: 4 to 6 servings


  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • ¼ cup chopped onion
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon olive oil


    Step 1

    Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

    Step 2

    Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

    Step 3

    In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts

Per Serving: 224 calories; protein 22.3g; carbohydrates 9g; fat 10.4g; cholesterol 73.7mg; sodium 522.8mg.


Please enter your comment!
Please enter your name here