Rosemary-Ginger French 75 Rosemary and ginger add a flavorful twist to a classic citrusy gin cocktail topped with a little bubbly for a festive libation.

active: 5 mins
total: 5 mins
Servings: 1


  • 1 ½ ounces gin
  • 1 ounce lemon juice
  • 1 ounce Rosemary-Ginger Honey Simple Syrup
  • 2 ounces Champagne or prosecco


    Step 1

    Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice. Add gin, lemon juice and syrup; shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco). Garnish with lemon twist and/or rosemary, if desired.

Associated Recipes

Rosemary-Ginger Honey Simple Syrup

Nutrition Facts

Serving Size: 1 cocktail Per Serving: 175 calories; protein 0.3g; carbohydrates 10.3g; dietary fiber 0.1g; sugars 8.2g; fat 0.1g; vitamin a iu 1.7IU; vitamin c 11mg; folate 5.8mcg; calcium 2.8mg; iron 0.1mg; magnesium 2.1mg; potassium 35mg; sodium 1.6mg; added sugar 7g. Exchanges:

1 1/2 alcohol, 1/2 other carbohydrate


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