If you love red wine and you love chocolate, you’ll love this rich, full-flavored red-wine hot chocolate. It’s two of your favorite things together in one warm, cozy mug.
- ⅓ cup unsweetened cocoa powder
- 2 tablespoons white sugar
- 1 pinch salt
- 2 cups reduced-fat milk, divided
- ½ cup fruity, dry red wine, such as merlot or shiraz
- Step 1
Whisk cocoa powder, sugar and salt in a small saucepan. Add 1/4 cup milk and whisk until smooth. Whisk in the remaining 1 3/4 cups milk. Cook over medium-high heat, whisking often, until hot, about 3 minutes. (Do not bring to a simmer.) Remove from heat and stir in wine.
Serving Size: 1 1/4 cups Per Serving: 252 calories; protein 10.9g; carbohydrates 34g; dietary fiber 5.3g; sugars 24.9g; fat 6.8g; saturated fat 4.2g; cholesterol 19.5mg; vitamin a iu 463.6IU; vitamin c 0.5mg; folate 17.3mcg; calcium 315.8mg; iron 2.3mg; magnesium 104.7mg; potassium 632.8mg; sodium 192.8mg; thiamin 0.1mg; added sugar 13g.