This fruity red sangria is just like what you would get in a restaurant. It’s easy to make with just five ingredients. A big batch is perfect for parties–or any night on the patio.
- 1 (750 milliliter) bottle fruity red wine, such as shiraz
- ¾ cup orange juice
- ⅓ cup brandy
- 2 medium oranges, peel cut away, halved and sliced
- 1 medium apple, quartered and sliced
- Ice cubes
- Step 1
Stir wine, orange juice, brandy, oranges and apple together in a large pitcher. Cover and refrigerate for at least 2 hours to blend flavors. Serve over ice.
To make ahead: Refrigerate for up to 8 hours or overnight.
Serving Size: 1 cup Per Serving: 184 calories; protein 0.8g; carbohydrates 15.8g; dietary fiber 1.8g; sugars 10.6g; fat 0.2g; vitamin a iu 179.1IU; vitamin c 40.1mg; folate 24.5mcg; calcium 32.6mg; iron 0.7mg; magnesium 24.2mg; potassium 331.6mg; sodium 5.7mg; thiamin 0.1mg. Exchanges:
1 1/2 alcohol equivalents, 1/2 fruit