Red Cabbage Slaw A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 6 Yield: 6 servings


  • 1 small head red cabbage, thinly sliced and chopped
  • ½ cup grated carrot
  • ½ cup mayonnaise
  • ¼ cup dried cranberries
  • ¼ cup chopped walnuts
  • 1 tablespoon milk, or more as needed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar, or more to taste


    Step 1

    Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Editor's Note:

The magazine version of this recipe does not include milk.

Nutrition Facts

Per Serving: 216 calories; protein 2.4g; carbohydrates 14.1g; fat 18g; cholesterol 7.2mg; sodium 137.2mg.


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