A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
- 1 small head red cabbage, thinly sliced and chopped
- ½ cup grated carrot
- ½ cup mayonnaise
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
- 1 tablespoon milk, or more as needed
- 1 tablespoon apple cider vinegar
- 1 teaspoon white sugar, or more to taste
- Step 1
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
The magazine version of this recipe does not include milk.
Per Serving: 216 calories; protein 2.4g; carbohydrates 14.1g; fat 18g; cholesterol 7.2mg; sodium 137.2mg.