Plum & Cider Sangria In this apple cider sangria recipe, we’ve skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail.

total: 4 hrs 10 mins
Servings: 6


  • 2 12-ounce bottles hard apple cider
  • ¾ cup Calvados or other apple brandy
  • 1 red or green apple, chopped
  • 1 firm ripe plum, sliced
  • 1 ½ cups chilled plain seltzer
  • Ice


    Step 1

    Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.


Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition Facts

Serving Size: about 1 cup Per Serving: 137 calories; protein 0.2g; carbohydrates 10.8g; dietary fiber 0.9g; sugars 8.6g; fat 0.1g; vitamin a iu 54.3IU; vitamin c 2.4mg; folate 1.5mcg; calcium 2.5mg; iron 0.1mg; magnesium 2.3mg; potassium 49.7mg; sodium 0.3mg. Exchanges:

1/2 fruit, 2 fat


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