Pico de Gallo Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 12 Yield: 3 cups


  • 6 roma (plum) tomatoes, diced
  • ½ red onion, minced
  • 3 tablespoons chopped fresh cilantro
  • ½ jalapeno pepper, seeded and minced
  • ½ lime, juiced
  • 1 clove garlic, minced
  • 1 pinch garlic powder
  • 1 pinch ground cumin, or to taste
  • salt and ground black pepper to taste


    Step 1

    Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts

Per Serving: 10 calories; protein 0.4g; carbohydrates 2.2g; fat 0.1g; sodium 15.2mg.


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