Pesto Pasta Easy to make, but full of flavor! Good hot or cold.

prep: 5 mins additional: 10 mins total: 15 mins Servings: 8 Yield: 8 servings


  • ½ cup chopped onion
  • 2 ½ tablespoons pesto
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 (16 ounce) package pasta
  • salt to taste
  • ground black pepper to taste


    Step 1

    Cook pasta in a large pot of boiling water until done. Drain.

    Step 2

    Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.

    Step 3

    In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts

Per Serving: 225 calories; protein 7.8g; carbohydrates 32g; fat 7.2g; cholesterol 43.5mg; sodium 71.3mg.


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