Easy to make, but full of flavor! Good hot or cold.
Ingredients
- ½ cup chopped onion
- 2 ½ tablespoons pesto
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 (16 ounce) package pasta
- salt to taste
- ground black pepper to taste
Directions
- Step 1
Cook pasta in a large pot of boiling water until done. Drain.
Step 2
Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
Step 3
In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutrition Facts
Per Serving: 225 calories; protein 7.8g; carbohydrates 32g; fat 7.2g; cholesterol 43.5mg; sodium 71.3mg.
Source: www.allrecipes.com
