Orange Cake This is the best cake I have ever tasted. My mom gave me this recipe and I can’t make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

prep: 30 mins cook: 1 hr additional: 30 mins total: 2 hrs Servings: 12 Yield: 1 – 10 inch Bundt cake


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • ¾ cup orange juice
  • ½ cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract
  • ⅓ cup orange juice
  • ⅔ cup white sugar
  • ¼ cup butter


    Step 1

    Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

    Step 2

    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

    Step 3

    Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

    Step 4

    In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Nutrition Facts

Per Serving: 410 calories; protein 4.2g; carbohydrates 55g; fat 19.8g; cholesterol 73mg; sodium 442.7mg.


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