This is a German salad that has been passed down through the generations. Good with ‘Ruladen and Spaetzle’ for a true German dinner.
- 2 English cucumbers, sliced very thin
- 1 tablespoon salt
- 3 green onions, finely chopped
- 1 cup sour cream
- 4 teaspoons vinegar
- 2 teaspoons vegetable oil
- 1 teaspoon dried dill weed
- Step 1
Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
Combine cucumbers and green onions in a bowl.
Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.
Per Serving: 169 calories; protein 3g; carbohydrates 8.5g; fat 14.5g; cholesterol 25.3mg; sodium 1779.7mg.