No-Bake Peanut Butter Chocolate Cookies Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.

active: 25 mins
total: 55 mins
Servings: 24


  • ¾ cup creamy natural peanut butter
  • ½ cup low-fat milk
  • ⅓ cup light brown sugar
  • ¼ cup unsalted butter
  • 4 teaspoons unsweetened cocoa powder
  • ⅛ teaspoon salt
  • 1 ¾ cups rolled oats
  • 1 teaspoon vanilla extract


    Step 1

    Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Cook over medium heat, stirring, until the butter and sugar have melted. Remove from heat and stir in oats and vanilla.

    Step 2

    Drop the dough by generous tablespoonfuls onto a parchment-lined baking sheet. Press into 2-inch circles. Chill until firm, at least 30 minutes. Keep refrigerated.


Equipment: Parchment paper


To make ahead: Cover and refrigerate for up to 5 days.

Nutrition Facts

Serving Size: 1 cookie Per Serving: 104 calories; protein 2.7g; carbohydrates 8.6g; dietary fiber 1.2g; sugars 3.3g; fat 6.4g; saturated fat 1.9g; cholesterol 5.2mg; vitamin a iu 69.6IU; folate 3.3mcg; calcium 10.1mg; iron 0.3mg; magnesium 7.9mg; potassium 35.2mg; sodium 40.8mg; added sugar 3g.


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