Breakfast in a glass never tasted so good! Keep a few frozen bananas on hand for a quick smoothie.
Ingredients
- 1 ¼ cups Almond Breeze Original almondmilk
- 1 ½ teaspoons instant espresso powder
- 1 small frozen banana, cut into chunks
- 2 tablespoons quick cooking oats
Directions
- Step 1
Add all ingredients to blender container or smoothie maker. Cover; blend 15 to 20 seconds or until smooth. Pour into glass. If desired, sprinkle with an additional pinch of espresso powder.
Cook's Note:
You can also use Almond Breeze Vanilla, Chocolate, or Blended with Real Bananas almondmilk.
Tips
Nutritional analysis per serving: Calories 210, Calories from Fat 40, Total Fat 4g (6% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Carbohydrates 42g (14% DV), Dietary Fiber 5g (20% DV), Sugars 21g, Protein 4g, Vitamin A 15%, Vitamin C 15%, Calcium 60%, Iron 10%.
Source: www.allrecipes.com
