Tasty marinated cucumbers. Ideal for a fresh side salad.
- 3 large cucumbers
- 1 teaspoon salt
- ¼ cup white sugar
- ⅛ cup water
- ¼ cup distilled white vinegar
- ½ teaspoon celery seed
- ¼ cup chopped onion
- Step 1
Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Per Serving: 68 calories; protein 1.2g; carbohydrates 17g; fat 0.2g; sodium 469.1mg.