Mom's Cucumbers Tasty marinated cucumbers. Ideal for a fresh side salad.

Servings: 5 Yield: 4 to 6 side salad servings


  • 3 large cucumbers
  • 1 teaspoon salt
  • ¼ cup white sugar
  • ⅛ cup water
  • ¼ cup distilled white vinegar
  • ½ teaspoon celery seed
  • ¼ cup chopped onion


    Step 1

    Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.

    Step 2

    In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts

Per Serving: 68 calories; protein 1.2g; carbohydrates 17g; fat 0.2g; sodium 469.1mg.


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