Mini Cheesecakes I Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

prep: 30 mins cook: 15 mins total: 45 mins Servings: 48 Yield: 48 mini cheesecakes


  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling


    Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

    Step 2

    Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

    Step 3

    In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

    Step 4

    Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts

Per Serving: 95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg.


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