Melt-In-Your-Mouth Meat Loaf This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

prep: 15 mins cook: 5 hrs 15 mins additional: 10 mins total: 5 hrs 40 mins Servings: 6 Yield: 6 servings


  • 2 eggs
  • ¾ cup milk
  • ⅔ cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • ½ teaspoon rubbed sage
  • ½ cup sliced fresh mushrooms
  • 1 ½ pounds ground beef
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • ½ teaspoon Worcestershire sauce


    Step 1

    Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

    Step 2

    Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

Per Serving: 328 calories; protein 24.7g; carbohydrates 18.4g; fat 16.9g; cholesterol 135.6mg; sodium 841.1mg.


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