Magical Egg Salad Creamy egg salad with a little tang.

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 2 Yield: 2 servings


  • 5 eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon steak sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon dried dill weed
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper


    Step 1

    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

    Step 2

    Chop eggs and transfer to a large bowl.

    Step 3

    Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

    Step 4

    Sprinkle with cayenne pepper before serving.

Nutrition Facts

Per Serving: 366 calories; protein 16.1g; carbohydrates 10.7g; fat 29g; cholesterol 472.9mg; sodium 827.8mg.


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