Italian after-dinner drink. I use organic lemons.
- 2 pounds lemons, zested
- 35 fluid ounces vodka
- 2 pounds white sugar
- 35 fluid ounces water
- Step 1
Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.
Per Serving: 177 calories; protein 0.4g; carbohydrates 30.1g; fat 0.1g; sodium 1.8mg.