This is a family favorite for over 50 years. It makes a sauce on the bottom
Ingredients
- 4 eggs, separated
- ⅓ cup lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon butter
- 1 ½ cups white sugar
- ½ cup sifted all-purpose flour
- ½ teaspoon salt
- 1 ½ cups milk
Directions
- Step 1
Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
Step 2
Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
Step 3
Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
Per Serving: 165 calories; protein 3.7g; carbohydrates 31.1g; fat 3.3g; cholesterol 67mg; sodium 139.7mg.
Source: www.allrecipes.com
