This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
- 1 (8 ounce) package cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 1 (9 inch) prepared graham cracker crust
- ½ cup whipped cream for serving
- Step 1
Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.
Per Serving: 457 calories; protein 7.6g; carbohydrates 48.2g; fat 27g; cholesterol 67.8mg; sodium 321.5mg.