Lemon Pie II This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 1 9-inch pie


  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • ½ cup whipped cream for serving


    Step 1

    Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Nutrition Facts

Per Serving: 457 calories; protein 7.6g; carbohydrates 48.2g; fat 27g; cholesterol 67.8mg; sodium 321.5mg.


Please enter your comment!
Please enter your name here