Lemon Iced Tea Flavorful, easy to make and so refreshing, this is a great cold beverage to quench your thirst this summer!


  • 5black tea sachets (substitute orange pekoe)
  • 3 cboiling water
  • 4-6 Tbspgranulated sugar, or to taste
  • 2 ccold distilled water
  • 1/2 cfreshly squeezed lemon juice

How to Make Lemon Iced Tea

  1. In a large measuring cup, place tea bags and pour boiling water over; steep for 6 to 10 minutes.
  2. Remove the sachets, squeezing out any liquid and discard them. Pour in a large pitcher and add sugar; stir until dissolved. Add cold distilled water and lemon juice, stir well. Cover and transfer to the fridge for 3 hours or until chilled. Yields 5 ½ cups
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=9oKOPMIghXs


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