Lemon Iced Tea

Flavorful, easy to make and so refreshing, this is a great cold beverage to quench your thirst this summer!

Ingredients

• 5black tea sachets (substitute orange pekoe)
• 3 cboiling water
• 4-6 Tbspgranulated sugar, or to taste
• 2 ccold distilled water
• 1/2 cfreshly squeezed lemon juice

How to Make Lemon Iced Tea

1. In a large measuring cup, place tea bags and pour boiling water over; steep for 6 to 10 minutes.
2. Remove the sachets, squeezing out any liquid and discard them. Pour in a large pitcher and add sugar; stir until dissolved. Add cold distilled water and lemon juice, stir well. Cover and transfer to the fridge for 3 hours or until chilled. Yields 5 ½ cups
3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=9oKOPMIghXs