While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon Kahlua, or cognac
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¾ cup 1% milk
Directions
- Step 1
Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.
Nutrition Facts
Per Serving: 192 calories; protein 7.3g; carbohydrates 31.5g; dietary fiber 2.3g; sugars 27.4g; fat 2.6g; saturated fat 1.6g; cholesterol 9.1mg; vitamin a iu 360.6IU; folate 10.9mcg; calcium 242.3mg; iron 0.9mg; magnesium 47.7mg; potassium 363mg; sodium 82.8mg. Exchanges:
1 other carbohydrate, 1 low-fat milk
Source: www.eatingwell.com
