Jamaican Rum Punch Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don’t skimp!

prep: 10 mins total: 10 mins Servings: 8 Yield: 7 cups


  • 2 ½ cups pineapple juice
  • 2 ½ cups orange juice
  • 1 cup 151 proof rum (such as Bacardi®)
  • ½ cup dark rum (such as Meyer’s®)
  • ¼ cup coconut-flavored rum (such as Malibu®)
  • ¼ cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced


    Step 1

    Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts

Per Serving: 254 calories; protein 1.6g; carbohydrates 30g; fat 0.9g; cholesterol 4.5mg; sodium 10mg.


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