Herbed Pomegranate Salsa A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 servings


  • 1 ½ sprigs fresh mint, chopped
  • 1 ½ bunches fresh cilantro, chopped
  • 1 ½ bunches Italian flat leaf parsley, chopped
  • 1 small red onion, chopped
  • 1 pomegranate, skin and light-colored membrane removed
  • 6 tablespoons fresh lime juice
  • 2 teaspoons grated lime zest
  • 1 jalapeno pepper, chopped
  • 1 serrano pepper, chopped
  • 1 small tomato, diced
  • 2 tablespoons olive oil
  • salt to taste
  • ground white pepper to taste


    Step 1

    In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts

Per Serving: 119 calories; protein 2.1g; carbohydrates 14g; fat 7.3g; sodium 26.1mg.


Please enter your comment!
Please enter your name here