This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It’s just standard stuff: peas, mayonnaise, egg, cheese, and onion. That’s it!
- 3 (14.5 ounce) cans sweet peas, drained
- 3 hard-cooked eggs, chopped
- ¾ cup Cheddar cheese cubes
- ⅔ cup mayonnaise
- ½ cup onion, chopped
- salt and ground black pepper to taste
- Step 1
Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Per Serving: 386 calories; protein 14.3g; carbohydrates 20.9g; fat 27.5g; cholesterol 132.6mg; sodium 947.6mg.