Greek Pasta Salad So quick and easy to make. Can use as a main dish if you add chicken or a side salad to accompany steak, chicken, lamb, or pork. Very versatile.

Blue Ribbon Recipe

This fresh recipe combines the ingredients in a traditional Greek salad with the feel of a yummy, light pasta salad. Bright and colorful, this Greek pasta salad tastes fantastic. The flavors from the Green dressing really absorb into the ingredients. Yum!

Ingredients

  • 1 boxbow-tie pasta, cooked and drained
  • 2 can(s)artichoke hearts, drained (14 oz each)
  • 1 jar(s)pitted Kalamata olives, drained (6 oz)
  • 1 bunchgreen onion, sliced
  • 1 ptgrape tomatoes
  • 1cucumber, quartered & chopped
  • 1 pkgFeta cheese crumbles (about 5 oz)
  • 1 bottleGreek vinaigrette dressing of choice (12-16 oz bottle)
  • 1 tsporegano, dried
  • 1 pkgfresh basil leaves, chopped
  • ·chopped chicken, if desired

How to Make Greek Pasta Salad

  1. Greek Pasta Salad Cook pasta until al dente or more if you prefer a softer noodle. Drain and cool.
  2. Greek Pasta Salad Add remaining ingredients to a bowl.
  3. Greek Pasta Salad Toss with the cooled pasta. Chill and enjoy!

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