Greek Iced Coffee This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.

total: 15 mins
Servings: 1


  • 2 teaspoons instant coffee
  • 1-2 teaspoons sugar
  • 2 ice cubes
  • ¼ cup cold water
  • ⅓ cup chilled milk


    Step 1

    Place instant coffee, sugar, ice cubes and water in a jar with a tight-fitting lid; shake vigorously for 30 seconds, or until frothy. Stir in milk.

Nutrition Facts

Serving Size: 1/2 cup Per Serving: 57 calories; protein 3g; carbohydrates 9.8g; sugars 8.3g; fat 0.8g; saturated fat 0.5g; cholesterol 4.1mg; vitamin a iu 159.3IU; folate 4.1mcg; calcium 106.2mg; iron 0.1mg; magnesium 16.1mg; potassium 193.3mg; sodium 38.3mg; added sugar 4g. Exchanges:

1/2 low-fat milk


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