Grandma's Hash Brown Casserole This recipe is a friend’s grandma’s recipe and is absolutely the best hash brown casserole I’ve ever had. Kentucky grandmas sure know how to cook!

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 1 9×13-inch casserole


  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
  • ½ cup melted butter
  • ½ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup crushed cornflakes
  • ½ cup melted butter


    Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

    Step 2

    Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9×13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.

    Step 3

    Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Cook's Note:

Buttery round crackers (such as Ritz(R)) can be used instead of cornflakes.

Nutrition Facts

Per Serving: 338 calories; protein 7.6g; carbohydrates 16.8g; fat 31.6g; cholesterol 70.8mg; sodium 523.3mg.


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