Garlicky Baked Brie This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

prep: 10 mins cook: 15 mins total: 25 mins Servings: 16 Yield: 16 servings


  • 1 (9 inch) wheel Brie cheese
  • 5 cloves garlic, crushed
  • 1 ½ tablespoons red pepper jelly, divided


    Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Step 2

    Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.

    Step 3

    Bake in the preheated oven until rind begins to soften, about 15 minutes.

Nutrition Facts

Per Serving: 107 calories; protein 6.3g; carbohydrates 1.7g; fat 8.3g; cholesterol 30.1mg; sodium 189.8mg.


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