Elderflower adds sweet and fruity notes that mingle seamlessly with mint in this refreshing Champagne cocktail.
Ingredients
- 2 ounces elderflower liqueur
- 3 fresh mint leaves
- 4 ounces chilled Champagne or prosecco
Directions
- Step 1
Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. Muddle with the back of a spoon until the mint is slightly crushed. Half-fill with ice and shake vigorously for 30 seconds. Strain into a Champagne flute or coupe. Top with Champagne (or prosecco).
Nutrition Facts
Serving Size: 1 cocktail Per Serving: 123 calories; protein 0.9g; carbohydrates 10.7g; dietary fiber 1.1g; sugars 7.8g; fat 0.1g; vitamin a iu 1208.3IU; vitamin c 1.9mg; folate 12.5mcg; calcium 26.6mg; iron 1.6mg; magnesium 10mg; potassium 116.8mg; sodium 5.1mg; added sugar 8g. Exchanges:
1 alcohol equivalent, 1/2 other carbohydrate
