Easy Tuna Patties These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

Ingredients

  • 2 eggs
  • 2 teaspoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 (5 ounce) cans tuna, drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil

Directions

    Step 1

    Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.

    Step 2

    Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 325 calories; protein 31.3g; carbohydrates 13.9g; fat 15.5g; cholesterol 124.6mg; sodium 408.7mg.

LEAVE A REPLY

Please enter your comment!
Please enter your name here