Easy Rib Eye Roast I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings


  • 1 cup softened butter
  • 6 cloves garlic, minced
  • 1 (4 pound) bone-in rib-eye roast
  • sea salt to taste
  • cracked black pepper to taste


    Step 1

    Preheat an oven to 500 degrees F (260 degrees C).

    Step 2

    Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.

    Step 3

    Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving: 472 calories; protein 26.8g; carbohydrates 1.3g; fat 39.7g; cholesterol 185.9mg; sodium 256.7mg.


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