Toast your love with this recipe made just for two. Creamy and chocolaty, it’s a post-dinner drink and dessert in one.
Ingredients
- sparkling sugar
- 4 tablespoons chocolate syrup (such as Hershey’s®), or to taste
- ice cubes as needed
- 3 fluid ounces vodka
- 2 fluid ounces chocolate liqueur (such as Godiva®)
- 1 fluid ounce white creme de cacao
- 1 fluid ounce half-and-half
- 2 cherries maraschino cherries
Directions
- Step 1
Pour sugar onto a small plate. Wet the rims of 2 martini glasses with water, then dip rims in sugar to coat. Drizzle 1 tablespoon chocolate syrup onto the inside of each glass.
Step 2
Put ice in a cocktail shaker. Add vodka, chocolate liqueur, creme de cacao, half-and-half, and remaining chocolate syrup. Cover and shake until outside of shaker has frosted. Strain into prepared glasses. Garnish with additional syrup and maraschino cherries.
Cook's Note:
You can use heavy whipping cream instead of half-and-half.
Nutrition Facts
Per Serving: 398 calories; protein 1.3g; carbohydrates 50.2g; fat 2.3g; cholesterol 5.6mg; sodium 36.1mg.
