This is a Martini for olive lovers. It can be served on the rocks, or chilled.
- 6 fluid ounces vodka
- 1 dash dry vermouth
- 1 fluid ounce brine from olive jar
- 4 stuffed green olives
- Step 1
In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Per Serving: 414 calories; protein 0.4g; carbohydrates 0.6g; fat 2.8g; cholesterol 0mg; sodium 538.4mg.