Delicious Egg Salad for Sandwiches This is a wonderful-tasting egg salad sandwich that you will definitely devour. It’s really good on rye.

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 4 Yield: 4 servings


  • 8 eggs
  • ½ cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • ¼ cup chopped green onion
  • salt and pepper to taste
  • ¼ teaspoon paprika


    Step 1

    Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

    Step 2

    Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.


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Nutrition Facts

Per Serving: 344 calories; protein 13g; carbohydrates 2.3g; fat 31.9g; cholesterol 382.5mg; sodium 350.6mg.


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