Creamy Watermelon Pie I can’t remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.

Blue Ribbon Recipe

Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it’s super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It’s like summertime in every bite. We guarantee people will ask you for the recipe.

Ingredients

  • 1 pkgwatermelon Jell-o (3 oz.)
  • 1/4 cboiling water
  • 1 pkgCool Whip (12 oz.)
  • 2 ccubed seeded watermelon
  • 1graham cracker pie crust

How to Make Creamy Watermelon Pie

  1. Creamy Watermelon Pie In a large bowl, dissolve Jell-O in boiling water.
  2. Creamy Watermelon Pie As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
  3. Creamy Watermelon Pie Fold in watermelon.
  4. Creamy Watermelon Pie Spoon into crust.
  5. Creamy Watermelon Pie Refrigerate 4 hrs or overnight until set.

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