Creamy Cucumber Salad This creamy cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions. Enjoy this salad the day you prepare it so the ingredients don’t turn watery.

total:

15 mins

active:

15 mins

Servings:

6

Ingredients

  • ½ cup sour cream
  • ¼ cup chopped fresh dill
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 English cucumbers, halved and thinly sliced
  • ⅓ cup thinly sliced red onion

Directions

    Step 1

    Whisk sour cream, dill, vinegar, oil, salt and pepper together in a large bowl. Add cucumbers and onion; toss to coat.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

Serving Size: 2/3 cup Per Serving: 67 calories; protein 1g; carbohydrates 3.4g; dietary fiber 0.8g; sugars 2.1g; fat 5.6g; saturated fat 2g; cholesterol 9.4mg; vitamin a iu 168IU; folate 15.8mcg; calcium 32.3mg; iron 0.3mg; magnesium 13.8mg; potassium 160.2mg; sodium 201.6mg; thiamin 0.1mg. Exchanges:

1 fat, 1/2 cucumber

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